The future of Baking Education is now.
Bringing Baking Education
Into the Classroom
Teach Me How to Bake provides structured baking education for schools, educators, and youth programs. Our curriculum blends culinary technique, kitchen safety, food science, and entrepreneurship to help students develop real-world skills while building confidence in the kitchen.
Designed by a pastry chef and educator, our programs give teachers practical tools to introduce baking in a way that is engaging, structured, and aligned with industry standards.
Whether you're teaching culinary arts, family and consumer science, STEM integration, or after-school programming, Teach Me How to Bake provides a clear pathway for students to learn, practice, and grow.
Programs for Schools & Educators
Baking Foundations Curriculum
A structured introduction to baking fundamentals designed for middle school and high school classrooms.
Students learn:
• Kitchen safety and sanitation
• Baking tools and equipment
• Measuring techniques and conversions
• Ingredient science (flour, sugar, eggs, fats)
• Fundamental baking methods
• Recipe execution and troubleshooting
The program helps students develop technical baking skills while strengthening critical thinking and problem-solving abilities.
Teach the Teacher Workshops
Professional development for educators who want to confidently teach baking.
These sessions provide instructors with:
• Classroom-ready lesson plans
• Demonstration strategies
• Lab management techniques
• Safety procedures for student kitchens
• Guidance on teaching baking science
Educators leave with practical tools they can implement immediately in their classrooms.
Youth Baking Workshops
Hands-on learning experiences designed for schools, youth organizations, and community programs.
Students participate in guided baking sessions where they learn:
• Step-by-step recipe execution
• Kitchen organization and mise en place
• Basic baking techniques
• Teamwork and collaboration
• Creative problem solving
These workshops are designed to make baking accessible, fun, and educational for students of all experience levels.
Discover. Imagine. Learn.
Why Baking Education Matters
Baking is more than following a recipe. It teaches students how to think, adapt, and solve problems.
Through baking, students develop:
Mathematical thinking through measurement and scaling
Scientific understanding through ingredient reactions
Creativity and innovation
Time management and organization
Confidence through hands-on success
The Magic of Teach Me How to Bake Curriculum
Designed by a Chef Instructor.
Built for Educators.
Teach Me How to Bake was created by Chef Kimberly Houston, a pastry chef, educator, and curriculum developer with a background in both culinary arts and adult education.
Her approach combines:
• Professional baking standards
• Educational psychology
• Classroom-ready instruction
• Real-world culinary experience
The result is a program that helps educators teach baking clearly, confidently, and safely.
Chef Kimberly I Houston, MEdu
Founder & VIsionary
12+
Years of Experience
1K+
Happy Children
3+
Countries with curriculum
Everyday is Sweet!
Who Our Programs Serve
Teach Me How to Bake started within the homeschool community and now works with:
Homeschool programs
Early Childhood Programs (TMHTB V2 curriculum)
Middle school culinary programs
High school culinary arts programs
Family and Consumer Science educators
After-school enrichment programs
Community education programs
Our goal is simple: make baking education accessible to every classroom.
Why Choose Us
Bring Teach Me How to Bake to Your School
If you’re an educator interested in introducing baking education into your classroom or program, we’d love to connect.
Our team can help you determine the best way to integrate baking into your existing curriculum or enrichment programming.
Contact us to learn more about implementing Teach Me How to Bake in your program.
Curriculum Alignment for Schools & CTE Programs
Teach Me How to Bake curriculum is designed to support educators working within Career & Technical Education (CTE), culinary arts programs, and family and consumer science classrooms.
Our lessons reinforce the technical and professional skills students need to succeed in the baking industry while supporting broader academic goals.
Educators can integrate TMHTB into programs connected to:
• Career & Technical Education (CTE) pathways
• Culinary Arts programs
• Family & Consumer Science courses
• FCCLA programs and competitions
• SkillsUSA culinary competitions
• ProStart programs
• Career readiness and workforce development initiatives
Each lesson focuses on practical skill development, kitchen safety, ingredient science, and problem-solving, allowing students to apply classroom knowledge in real-world culinary scenarios.
By connecting baking instruction to industry-recognized skills, TMHTB helps prepare students for careers in culinary arts, hospitality, food science, and entrepreneurship.
Student Certification Pathways
Teach Me How to Bake programs can support students pursuing recognized credentials within the baking industry.
Through partnerships with industry organizations, students can begin building professional pathways while still in school.
Opportunities include:
• Introduction to professional baking standards
• Preparation for industry certification programs
• Exposure to professional baking terminology and techniques
• Career pathway exploration within the baking industry
Students gain a clearer understanding of how classroom learning can translate into real career opportunities.
For schools participating in Retail Bakers of America’s BakeryX program, students may also have access to the Certified Journey Baker credential, helping them graduate with a meaningful industry certification already underway.
This bridge between education and professional credentials helps students move from the classroom into the workforce with confidence.
Free Educator Resource Toolkit
Educators don’t always have time to build baking lessons from scratch. That’s why we created a set of resources designed to make it easier to introduce baking into your classroom.
These tools are designed to help teachers introduce baking education quickly and confidently, whether they’re running a full culinary program or adding hands-on activities to an existing course.
Building the Future of Baking Education
By supporting educators with structured curriculum, professional insight, and classroom-ready resources, we’re helping create a new generation of confident bakers, creative thinkers, and future culinary professionals.
Together with educators across the country, we are working to reimagine how baking is taught—one classroom at a time.
© Copyright 2026 Kimberly I Houston. All rights reserved.