The Bake Less, Earn More Revenue Playbook shows you exactly how to restructure your baking business so you're working smarter, charging confidently, and finally keeping more of what you make.
You're fully booked but your bank account doesn't reflect it — and you can't figure out where the money is going
You've thought about raising your prices but you're terrified of losing customers
You're baking more hours than you planned and still feel like you're "not making enough"
You have ideas for classes, digital products, or add-ons but no clear plan to pull them together
You want a business that feels sustainable — not just a hustle that looks good on Instagram


I spent years perfecting recipes, pouring everything into my craft, and wondering why the business side never caught up.
It wasn't until I started thinking like a strategist — not just a baker — that everything changed.
The Bake Less, Earn More Revenue Playbook is what I wish I'd had years ago: a no-fluff, practical guide to restructuring how you work, what you offer, and how you price it — so your business finally works for you.


Stop guessing on pricing. This playbook walks you through a clear framework for setting prices that are profitable, sustainable, and easy to explain to customers — no more second-guessing or undercharging.
Add revenue without adding orders. You'll identify which products, services, or offers can bring in income without doubling your workload.
Build a business model with staying power. This isn't about a quick fix. It's about restructuring from the inside out so growth feels manageable — not overwhelming.
I'm a Le Cordon Bleu-trained pastry chef, culinary educator, and business strategist — and I've spent the last decade helping bakers, culinary entrepreneurs, and educators build businesses that are profitable and purposeful.
I'm the Founder & CEO of Teach Me How to Bake and Baking & Pastry Curriculum, the author of The Art of Teaching Culinary Arts, and the host of the Kitchen Table Dreams podcast.
I've sat at that table — the one where passion and exhaustion meet — and I know the way out isn't working harder. It's working differently.
Le Cordon Bleu-trained pastry chef with advanced degrees in Education and Transformational Leadership & Coaching
Published author, speaker, and podcast host
Culinary educator serving K–12 programs, homeschool families, and independent baking businesses nationwide
Revenue Clarity: You'll know exactly where your money is (and isn't) coming from — and what to do about it.
Pricing with Confidence: No more undercutting yourself or second-guessing your rates.
Diversify Without Burning Out: More income channels, less chaos.


For $27 — less than a bag of specialty flour — you get a clear, actionable playbook for restructuring your baking business so you earn more without working yourself into the ground.
No fluff. No theory. Just a practical guide built for bakers by a baker who's also a business strategist.
A revenue audit framework that shows you exactly where your time and money are going — and what to cut, keep, or grow
Pricing guidance built for the realities of a baking business — including ingredient costs, labor, overhead, and your actual worth
A practical roadmap for adding passive or semi-passive income to your business model without starting from scratch with companion worksheets to make a plan to execute immediately.

Both. Whether you're just getting serious about your baking business or you've been at it for years and feel stuck, this playbook meets you where you are with practical, actionable guidance.
It's a digital playbook — a focused, written guide designed to be worked through at your own pace. No video modules to sit through. Just clear, direct strategy you can implement immediately.
Yes. Pricing is one piece of a larger revenue puzzle. This playbook also addresses offer structure, revenue diversification, and business model design — areas most bakers haven't fully explored yet.
That depends on how quickly you implement. Some shifts — like adjusting an offer or adding a simple product — can happen within days. Others are longer-term structural changes. Either way, you'll finish with a clear plan.
The frameworks inside are designed to apply across baking business models — custom cakes, cookies, cottage bakers, cottage-to-commercial, and beyond.
Some Kind Words
TESTIMONIALS
I always thought the answer was getting more orders. What I learned was that I was leaving money on the table with the customers I already had. After implementing just a few ideas from Kimberly's framework, my average order value increased and I stopped feeling like I had to hustle for every dollar. This completely changed how I look at revenue.
Sarah M
For years I was stuck on the hamster wheel of baking more, working longer hours, and still not making the money I wanted. The Bakery Revenue Playbook helped me identify exactly where my business was leaking profit and showed me practical ways to increase revenue without increasing my workload. Every bakery owner needs this.
ELLIE H.
The Bake Less, Earn More Revenue Playbook gives you the framework, the clarity, and the confidence to finally build a business that pays you what you're worth.
$27. Instant access. Yours to keep.

© 2026.
All Rights Reserved.